Dinner Plates
All Dinner Plates are served with salad, seasonal vegetables
and a choice of baked potato or rice pilaf.
*bread available upon request |
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| RIB EYE STEAK |
petite (12 oz) $28 grande (16oz) $34 |
| Suggested Wine: 2004 Merlot |
| |
| NEW YORK STEAK |
petite (10 oz) $28 grande (14 oz) $34 |
| Suggested Wine: 2004 Merlot |
| |
| FILET MIGNON |
petite (6 oz) $27 grande (8 oz) $34 |
| Suggested Wine: 2005 Syrah |
| |
| LAMB CHOPS with a red wine demi glace |
$24 |
| Suggested Wine: 2005 Syrah |
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| PORTABELLO MUSHROOM FETTUCINI |
$15 add chicken $18 |
| Suggested Wine: 2006 Pinot Grigio |
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| PRAWN & SCALLOP PASTA sauteed prawns and scallops in cream sauce |
$20 |
| Suggested Wine: 2006 Pinot Grigio or 2006 Harmony |
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| Small Plates |
| SMOKED GOUDA BBQ CHICKEN QUESADILLA with sweet salsa and a creamy bbq sauce |
$10 |
| Suggested Wine: 2006 Harmony |
| |
| COCONUT PRAWNS with red pepper romesco sauce |
$10 |
| Suggested Wine: 2006 Harmony or 2005 Pinot Grigio |
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| FRUIT CHEESE & CHOCOLATE with seasonal fruit, Brie, Gorgonzola and Gouda, light French bread and Belgian chocolate |
$10 |
| Suggested Wine: 2005 Pinot Grigio |
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| Children's Plates |
| STEVEN�S KRAFT MACARONI AND CHEESE |
$3.50 |
| Suggested Beverage: Fruit Juice |
| |
| ALLY�S CHICKEN STRIPS & FRIES |
$5.50 |
| Suggested Beverage: Fruit Juice |
| |
| BENJAMIN'S CHEESE & CRACKERS cheese slices, crackers and grapes |
$4 |
| Suggested Beverage: Fruit Juice |
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| Desserts |
| DECADENT CHOCOLATE BUNDT CAKE with whipped cream and dusting of Belgian chocolate |
$6.50 |
| |
| CHEESE CAKE with raspberry wine sauce |
$6.50 |
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